EAT


Open 7 days a week. All day menu from 12pm
Lunch menu 12pm- 2.30pm / Dinner menu 5pm – 8.30pm

Menu | Bistro Specials | Bookings

Our Menu

Fresh, local produce carefully sourced and lovingly prepared for your enjoyment!


TAPAS & SHARES 

Wood fired garlic sourdough pizza parsley & mozzarella (v) $11

Wood fired pesto sourdough pizza (v) $11

House marinated olives, chilli, lemon & garlic (v/gf) $8

Antipasto Boquerónes, house olives, proscuitto, chevre, garlic ciabatta $16

Wok tossed edamame Ginger & garlic (vgn/gf) $8

Lotus root chips yellow curry salt, hot lime pickle,
lemon myrtle yoghurt (v/gf) $8

Jalapeno & 3 cheese poppers almond & chickpea crumbed w/ pesto aioli (v/gf)  $9

Penang chickpea, potato & green pea samosa lemon myrtle yoghurt (v) $10

Ceviche local yellow fin tuna coconut & lime cured, citrus slaw,
corn tortilla crisps (gf) $15

South Aus salt & pepper calamari malt vinegar & lime aioli $15

Fresh Australian black mussels garlic, preserved lemon, chilli, pinot,
tomato, fresh herbs (GF)  $17
…Mussels with house made foccaccia $21

Tin Can Bay prawn dumplings chilli & coconut, house teriyaki $13

Char sui pork dumplings house teriyaki $12

Chef’s house made beer sausage tomato kasundi $10

 

MAINS Available lunch from 12pm & Dinner from 5pm

Poke bowl brown rice, red quinoa, avocado, hemp seed, pepitas,
kumara, edamame, kale, baby spinach, peppers, grilled pineapple,
wakame, pickled ginger (vgn/gf)   $18

Poke bowl with tuna ceviche $28

Poke bowl with grilled local fish $36

Green papaya & peanut salad lotus root crisps, poppy seed & pink guava
vinaigrette, wombok, red kraut, carrot, shallot, cucumber, nasturtium,
watermelon radish (vgn/gf) $16

Green papaya salad with tuna ceviche    $26

Green papaya salad with grilled local fish   $34

Tin Can Bay king prawns, local fish & South Aus calamari linguini
preserved lemon, caper, jalapeÑo, garlic, red onion, pinot, tomato,
fresh herb & parmesan $32

Grilled local line caught fish blood orange beurre blanc,
fried caper & leek, balsamic potatoes, fattoush salad $34

Padang green curry duck coconut & black sesame rice, hot lime pickle,
asian greens, roti $28

Char sui pork noodle stir fry chinese bbq pork belly, rice noodle,
asian greens, fried leek, cashew $26

350gm Sunshine Coast Hinterland Grass fed ribeye tawny reduction,
roast kumara & parsnip, asparagus, snow peas, seeded mustard (GF) $38

250GM Sunshine Coast Hinterland grass fed rump pink peppercorn cream sauce, rocket & pear salad, chips  $28

Fish & Chips local beer battered fish, garden salad & lime aioli $25
We make our beer batter in-house with Stone & Wood Pacific Ale  

Free-range chicken parmigiana chips & garden salad $25

 

SIDES

Peregian garden salad (vgn/gf) $9

Rocket, pear parmesan, red onion, walnut salad (v/gf) $9

Steamed greens house teriyaki (vgn/gf) $9

Chips w/ aioli (v/gf) Sml $4 Lge $9

Sweet potato chips w/ malt vinegar aioli (v/gf) $8

Potato Wedges w/ sour cream & sweet chilli v $9


Dietary requirements
: (V) Vegetarian (VGN) vegan (GF) Gluten free – please discuss any special dietary 
requirements you have, we are happy to  accommodate where possible.

Public holidays: please note 10% surcharge applies on public holidays, we ensure our team are paid full penalty rates.

WOOD FIRE SOURDOUGH PIZZA Avaialable all day from 12pm
Authentic house-made sour dough bases, 72hr fermentation process.

MARGHERITA Napoli, fior di latte, basil, cherry tomato, basil leaves, EVOO  (v) $17

UMBRIA scamorza, fior di latte, garlic mushrooms, truffle mascarpone,
fresh parsley (v) $20

CAJU cashew puree, garlic, sweet potato, spinach, edamame, artichoke, pepita, avocado (vgn) $21

CRUDO Napoli, buffalo bocconcini, prosciutto, wild rocket $25

AGNA pesto, chevre, spiced lamb, kalamata olive, preserved lemon, shallot $23

Pacific garlic, fior di latte, Tin Can Bay king prawns, boquerónes, shallot, cherry tomato $24

PEPPERONI Napoli, scamorza, fior di latte, pepperoni, chilli, shallot, basil $22

CAPRICCIOSA Napoli, fior di latte, cheddar, local smoked ham, garlic mushroom, capers, artichoke  $22

BAJA Napoli, fior di latte, cheddar, BBQ chicken, pepperoni, pineapple, red onion, baja sauce $22

CHAR SUI chinese BBQ sauce, fior di latte, cheddar, char sui pork, lotus root, pineapple, shallot, chilli $22

MEATOPIA Napoli, fior di latte, cheddar, grilled chicken, pepperoni, local smoked ham, shallot, BBQ sauce $24

LOT 51 PEREGIAN BEACH Napoli, fior di latte, cheddar, pepperoni, local smoked ham, Tin Can Bay prawns, olive, pineapple, cherry tomato, onion $25

Gluten free base (GF) + $4  Additional toppings charged accordingly


LUNCH SPECIALS  
Available from 12pm -2.30pm only

Caesar salad white anchovy, cos lettuce, parmesan, crispy bacon,
egg,  ciabatta crouton $17

Caesar salad with grilled chicken or s.a. salt & pepper calamari   $24

Grilled local fish fajita citrus slaw, avocado, baja sauce, corn tortilla $17

Grilled marinated lamb souvlaki fattoush salad, tomato, cheddar,
hummus, lemon myrtle yoghurt  $18

Lunch Burgers all burgers served on Turkish pide roll & with chips

Wagyu beef burger bacon, scamorza, chipotle mayo, tomato relish,
fried onion, pickled cucumber, rocket $20

Smoked pepper chicken breast burger cheddar, pesto aioli, citrus slaw, avocado, cos lettuce $18

Sweet potato, mushroom, kale & hemp seed burger hummus, cos lettuce, tomato, lemon myrtle yoghurt (v)  $18

Burgers switch to sweet potato fries Add $3

 

DESSERTS all house made with love

Crème brûlee  (gf) $10

Dark chocolate tart blood orange sorbet, macadamia praline $12

Banana & passionfruit parfait coconut yoghurt, mango (df/gf)  $12

Greek ravani cardamom scented ice cream, pistachio & blueberry $12

Tiramisu traditional Italian style $12

Triple chocolate calzone strawberries & ice cream $18

Handcrafted fruit popsicle $5


KIDS MENU
Lunch & Dinner – just for kids (12 & under)
A small juice or soft drink is included with kids meal (no swaps or changes sorry)
Grilled chicken steamed greens & potato wedges $10
Local fish & chips salad $11
Linguini Neapolitan or pesto (v) $9 w/ham $10
South Aus Calamari chips & salad $11

Kids Pizza
Margherita tomato, basil, cheese (v) $10
Hawaiian tomato, cheese, Ham, pineapple $10

Kids Dessert
Frozen fruit Popsicle all fruit (gf) $5
Ice cream & topping chocolate, strawberry or caramel $4

OUR WEEKLY DINNER SPECIALS

Monday Night Parmy Night $16 Free range chicken parmy with chips & salad.

Tuesday Night  Steak Night $18  250gm local grass fed rump, chips, salad, pink pepper cream sauce (book early, while available!)

Kids Eat Free Wednesday (N/A School Holidays)
Free kids menu meal when accompanying adult main is ordered.
Available 5 – 6pm ( order by 6pm)/Kids menu for 12 years & under).

*Please note our weekly specials are available for dinner from 5pm, available as they are listed, changes or additions will be charged accordingly; Specials are subject to change at anytime & can only be offered while stock is available…aka we may run out on busy nights, sorry!

Public Holiday’s….10% surcharge applies.

 

BOOKINGS & ENQUIRIES


Call now to book

07 5448 3111


Peregian Beach Hotel

Open 7 days a week
10am – 10pm Sunday to Thursday
10am – Late Friday & Saturday
221 – 229 David Low Way, Peregian Beach
ph: 07 5448 3111   email: info@peregianbeachhotel.com.au