EAT


Our Bistro is open 7 days a week from 12pm
Lunch until 2.30pm
Dinner from 5pm until 8.30pm
Shares/Tapas & Pizzas all day from 12pm

Menu | Bistro Specials | Bookings

Our Menu

Featuring fresh local produce carefully sourced and lovingly prepared for your enjoyment!


SHARES & TAPAS : AVAILABLE ALL DAY FROM 12PM

Wood fired garlic, parsley & mozzarella pizza (v) $9
Housemade sourdough focaccia w/ dukkah, Meredith goats cheese (v) $10
Natural Oysters (gf)    $19 (6) / $38 (12)
Wood fired Kilpatrick Oysters (gf)   $20 (6) / $40 (12)
Ginger & garlic wok tossed edamame (veg/gf)  $8
Fried queen green olives, fetta, smoked pepper aioli (v)  $8
Almond & tapioca crumbed jalapeno& cheese poppers
w/ lime mayo (v/gf) $9
Polenta chips
 w/ truffle cream & parmesan (v/gf) $8
Housemade ricotta gnocchi
 zucchini pesto, pistachio, pecorino (v)  $9
Salt & Pepper Streaky Bay (SA) calamari w/ lime mayo  $15
Fire roasted chilli coconut prawn dumplings
 green mango chutney $12
Chipotle fried chicken citrus slaw (gf)  $12
BBQ Smoked Wagyu beef balls
 three cheese sauce  $12
Housemade Beer Sausage whisky & plum reslish (gf)  $10  

WOOD FIRED SOURDOUGH PIZZA : AVAILABLE ALL DAY FROM 12PM
AUTHENTIC SOURDOUGH 48HR FERMENTATION

MARGHERITA tomato, garlic, basil, fior di latte (v)  $15
UMBRIA garlic mushrooms, truffle cream, fior di latte, parmesan (v)  $17
GHANDI spiced chickpea, pumpkin, BBQ eggplant, spinach, pepitas, riata (v) $17
BHAGWAN 
potato, galric, leek, rosemary, pinenuts, zucchini pesto, pecorino (v)  $17
BAJA
BBQ chicken, chorizo, pineapple, baja jalepeno sauce, shallot   $20
ANDALUCIA 
boquerones, kalamata olives, Meredith goats cheese, orange zest, basil  $20
KAVACHI Mooloolaba king prawns, local pippi, chilli, shallot, tomato  $21
TERIYAKI 
eye fillet, pickled ginger, nori, edamame pea, wasabi mayo $21
RODRIGUES
Mauritian duck, pumpkin, shallot, Meredith goats cheese $21
PEREGIAN 
chorizo, smoked ham, Mooloolaba prawn, olive, cherry tomato, pineapple, shallot, fresh herbs $23

GF Bases available on request : ADD $4

LUNCHTIME SPECIALS AVAILABLE 12 – 2.30pm only

Caesar salad, white anchovy, cos parmesan, egg, bacon, ciabatta crouton  $17
Caesar w grilled chicken breast  $23
Calzone smoked ham,
cherry tomato, olives, fior di latte, parmesan  $15
Calzone garlic mushrooms,
cherry tomato, spinach, fior di latte (v)  $15
Almond crumbed Streaky Bay King George whiting
avocado & macadamia butter, cress, melanzane, kohlrabi & fennel salad, sweet potato chips (gf)  $20
Roast baby beetroot, haloumi, quinoa salad
cherry tomato,  spinach, balsamic reduction, e/virgin olive oil (v/gf)  $16

LUNCHTIME BURGERS AVAILABLE 12 – 2.30pm only
All burgers served in locally made Turkish pide rolls & served w/ chips

Mushroom, haloumi & red pepper burger avocado, rocket, green tomato pickle (v) $17
Wagyu beef burger 
bacon, fried red onion, tomato relish, rocket, cheddar, chipotle mayo $20
Chicken schnitzel burger pineapple, tomato, cheddar, cos lettuce, cheddar, smokey bbq sauce & mayo $17
Local fish burger  (beer battered or grilled) salsa verde, cucumber, cream cheese, cos lettuce $17

Switch to sweet potato chips: Add $3    Add bacon $4 / avocado $2 / pineapple $2
MAINS

Mooloolaba king pawn, Streaky Bay calamari, local pipi linguine, tomato, caper, garlic, shallot, fresh herb & parmesan $29
Local fresh seared tuna wasabi potato rosti, wakame, pickled ginger, choy sum, ponzu shoyu (cooked M-R)   $32
Grilled local fresh fish 
avocado macadamia & lime butter, parsnip mash, citrus slaw, wild rocket (gf)   $34
Grilled field mushroom, purple garlic & crispy haloumi, pot roasted baby beet & vegetables, wasabi potato rosti, ponzu shoyu, sesame seed (v) (vegan on request)  $ 22
Fire roasted pumpkin, quinoa, rocket, pear & South cape blue salad,
popped chickpeas & melanzane (v) (vegan on request)  $ 23
Mauritian duck curry 
vegetable achard, basmatic rice, pineapple & coconut salsa (gf)   $28
Char sui pork belly, kohlrabi, apple & peanut slaw, potato leek pancake $26
350gm Sunshine Coast Hinterland grass fed ribeye,
tawny reduction, peppered baby potatoes, creamed peas, pot roasted baby beet, parsnip (gf) $38
200gm Sunshine Coast Hinterland grass fed tenderloin eye fillet 
roast garlic & dijon jus, parsnip & sage mash, asparagus, broccolini (gf)  $36
250gm Sunshine Coast Hinterland grass fed rump
 pink pepper cream sauce, rocket parmesan & pear salad, chips (gf)  $26
Beer battered local fish & chips,
garden salad, lime mayo  $24
: Stone & Wood Pacific Ale is used for our house made beer batter
Free Range Chicken Parmigiana double smoked local ham, Napoli sauce, cheddar, Parmesan, garden salad & chips $24

SIDES

Chips w/ aioli (v/gf) sml $4 lge $9
Sweet potato chips
w/ aioli (v/gf)  $8
Peregian garden salad (v)  $6
Rocket, pear, Parmesan salad
 walnut, red onion $9
Wedges w/ sweet chilli & sour cream (v) $9
Steamed Greens
 ponzu shoyu, toated sesame (v/gf) $7

DESSERTS : ALL HAND CRAFTED IN HOUSE

Crème Brulee (gf) $8
Limoncello Tiramisu  $9
Chocolate brownie & black cherry sandwich
coconut gelato $9
Donut sticks jaffa ganache, double cream $9
Mango & macadamia praline sorbet
 orange cointreau sponge  $9
Nutella & chocolate calzone
berries & ice craem $15
Handcrafted Frozen Fruit popsicle
 handcrafted, all fruit (gf)  $5

Affogato $7
Affogato
w/ Baileys/ Kahlua / Frangelico $12

KIDS MENU : KIDS MEALS INCLUDE A KIDS SOFT DRINK OR KIDS JUICE

Baby bangers mash & greens $10
Battered fish chips & salad $10
Grilled chicken chips & salad  $10
S&P calamari chips & salad  $10
Linguine Neapolitan & Parmesan $10
Kids Pizza : 
Ham & pineapple or Margherita $10
Kids Desserts :
Frozen Fruit Popsicle : made in-house, all fruit, yum! $5
Vanilla ice cream w/ topping (choc/caramel/strawb) $4

(v) Vegetarian (veg) vegan (gf) Gluten free – please advise staff of any special dietary requirements you have, we are happy to discuss & accommodate where possible. Please note 10% surcharge applies on public holidays.

Weekly Bistro Specials

Monday Night $14 Parmy Night….free range chicken parmy with chips & salad

Tuesday Night $16 Steak Night…250gm rump, chips, salad, pink pepper cream sauce

Please note, weekly specials are available from 5pm and served as they are listed; any changes incur additional charges. 10% surcharge applies on public holiday.

 

BOOKINGS & ENQUIRIES


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Or call now to book

07 5448 3111


Peregian Beach Hotel
& Drivethrough Bottleshop

Open 7 days a week
10am – 10pm Sunday to Thursday
10am – Late Friday & Saturday
221 – 229 David Low Way, Peregian Beach
ph: 07 5448 3111   email: info@peregianbeachhotel.com.au