EAT


Open 7 days a week. All day menu from 12pm
Lunch menu 12pm- 2.30pm / Dinner menu 5pm – 8.30pm

Menu | Bistro Specials | Bookings

Our Menu

Fresh, local produce carefully sourced and lovingly prepared for your enjoyment!


TAPAS & SHARES 

Wood fired garlic sourdough pizza parsley & mozzarella (v) $11

Wood fired pesto sourdough pizza (v) $11

House marinated olives, chilli, lemon & garlic (v/gf) $8

Antipasto of proscuitto, Boquerónes, house olives, local Danish feta, housemade rossa focaccia, buffalo bocconcini  For two $22.5

Wok tossed edamame Ginger & garlic (vgn/gf) $8

Lotus root chips yellow curry salt, hot lime pickle,
lemon myrtle yoghurt (v/gf) $8

Jalapeno & 3 cheese poppers almond & chickpea crumbed w/ pesto aioli (v/gf)  $9

Penang chickpea, potato & green pea samosa lemon myrtle yoghurt (v) $10

Ceviche local yellow fin tuna coconut & lime cured, citrus slaw,
corn tortilla crisps (gf) $15

South Aus salt & pepper calamari malt vinegar & lime aioli $15

Fresh Australian black mussels garlic, preserved lemon, chilli, pinot,
tomato, fresh herbs (GF)  $17
…Mussels with house made foccaccia $21

Tin Can Bay prawn dumplings chilli & coconut, house teriyaki $13

Char sui pork dumplings house teriyaki $12

Chef’s house made beer sausage tomato kasundi $10

 

MAINS Available lunch from 12pm & Dinner from 5pm

Local Yellowfin tuna Poke bowl brown rice, red quinoa, avocado, kale, wakame, pickled ginger & cucumber, edamame, BBQ corn, rainbow radish, grilled pineapple, ponzu shoyu (vgn/gf)   $25

Beach bowl (vegan) brown rice, red quinoa, avocado, hemp seed, pepitas, roasted kumara & parsnip, edamame, kale, baby spinach, red peppers, BBQ corn, grilled pineapple, beetroot chips, poppyseed & pink guava vinaigrette (vgn/gf)   $18

Green papaya & peanut salad lotus root crisps, poppy seed & pink guava
vinaigrette, wombok, red kraut, carrot, shallot, cucumber, nasturtium,
watermelon radish (vgn/gf) $16

Green papaya salad with tuna ceviche    $26

Green papaya salad with grilled local fish   $34

Tin Can Bay king prawns, local fish, SA calamari, black mussel linguini
preserved lemon, caper, jalapeÑo, garlic, red onion, pinot, tomato,
fresh herb & parmesan $32

Grilled local line caught fish blood orange beurre blanc,
fried caper & leek, balsamic potatoes, fattoush salad $34

Padang green curry duck coconut & black sesame rice, hot lime pickle,
asian greens, roti $28

Char sui pork noodle stir fry chinese bbq pork belly, rice noodle,
asian greens, fried leek, cashew $26

350gm Sunshine Coast Hinterland Grass fed ribeye tawny reduction,
roast kumara & parsnip, asparagus, snow peas, seeded mustard (GF) $38

250GM Sunshine Coast Hinterland grass fed rump pink peppercorn cream sauce, rocket & pear salad, chips  $28

Fish & Chips local beer battered fish, garden salad & lime aioli $25
We make our beer batter in-house with Stone & Wood Pacific Ale  

Free-range chicken parmigiana chips & garden salad $25

 

SIDES

Peregian garden salad (vgn/gf) $9

Rocket, pear parmesan, red onion, walnut salad (v/gf) $9

Steamed greens house teriyaki (vgn/gf) $9

Chips w/ aioli (v/gf) Sml $4 Lge $9

Sweet potato chips w/ malt vinegar aioli (v/gf) $8

Potato Wedges w/ sour cream & sweet chilli v $9


Dietary requirements
: (V) Vegetarian (VGN) vegan (GF) Gluten free – please discuss any special dietary 
requirements you have, we are happy to  accommodate where possible.

Public holidays: please note 10% surcharge applies on public holidays, we ensure our team are paid full penalty rates.

WOOD FIRE SOURDOUGH PIZZA Avaialable all day from 12pm
Authentic house-made sour dough bases, 72hr fermentation process.

MARGHERITA Napoli, fior di latte, basil, cherry tomato, basil leaves, EVOO  (v) $17

UMBRIA scamorza, fior di latte, garlic mushrooms, truffle mascarpone,
fresh parsley (v) $20

CAJU sweet potato, spinach, edamame, artichoke, pepita, avocado, cashew paste, lemon EVOO (vgn) $22

BERINGELLA Napoli, fior di latte, garlic BBQ aubergine, buffalo bocconcini,cherry tomato, wild rocket, balsamic EVOO $20

CRUDO Napoli, buffalo bocconcini, prosciutto, wild rocket $25

AGNA pesto, chevre, spiced lamb, kalamata olive, preserved lemon, shallot $23

Pacific garlic, fior di latte, Tin Can Bay king prawns, boquerónes, shallot, cherry tomato $24

PEPPERONI Napoli, scamorza, fior di latte, pepperoni, chilli, shallot, basil $22

CAPRICCIOSA Napoli, fior di latte, cheddar, local smoked ham, garlic mushroom, capers, artichoke  $22

BAJA Napoli, fior di latte, cheddar, BBQ chicken, pepperoni, pineapple, red onion, baja sauce $22

CHAR SUI chinese BBQ sauce, fior di latte, cheddar, char sui pork, lotus root, pineapple, shallot, chilli $22

MEATOPIA Napoli, fior di latte, cheddar, grilled chicken, pepperoni, local smoked ham, shallot, BBQ sauce $24

LOT 51 PEREGIAN BEACH Napoli, fior di latte, cheddar, pepperoni, local smoked ham, Tin Can Bay prawns, olive, pineapple, cherry tomato, onion $25

Gluten free base (GF) + $4  Additional toppings charged accordingly


LUNCH SPECIALS  
Available from 12pm -2.30pm only

Caesar salad white anchovy, cos lettuce, parmesan, crispy bacon,
egg,  ciabatta crouton $17

Caesar salad with grilled chicken or s.a. salt & pepper calamari   $24

Grilled local fish fajita citrus slaw, avocado, BBQ corn, baja sauce, blue corn tortilla $18

Grilled marinated lamb souvlaki fattoush salad, tomato, cheddar,
hummus, lemon myrtle yoghurt  $18

Lunch Burgers all burgers served on Turkish pide roll & with chips

Wagyu beef burger bacon, scamorza, chipotle mayo, tomato relish,
fried onion, pickled cucumber, rocket $20

Smoked pepper chicken breast burger cheddar, pesto aioli, citrus slaw, avocado, cos lettuce $18

Sweet potato, mushroom, kale & hemp seed burger hummus, cos lettuce, tomato, avocado, pickled cucumber, lemon myrtle yoghurt (v)  $18

Burgers switch to sweet potato fries Add $3

 

DESSERTS all house made with love

Crème brûlee  (gf) $10

Dark chocolate tart blood orange sorbet, macadamia praline $12

Banana & passionfruit parfait coconut yoghurt, mango (df/gf)  $12

Greek ravani cardamom scented ice cream, pistachio & blueberry $12

Tiramisu traditional Italian style $12

Triple chocolate calzone strawberries & ice cream $18

Handcrafted fruit popsicle $5


KIDS MENU
Lunch & Dinner – just for kids (12 & under)
A small juice or soft drink is included with kids meal (no swaps or changes sorry)
Grilled chicken steamed greens & potato wedges $10
Local fish & chips salad $11
Linguini Neapolitan or pesto (v) $9 w/ham $10
South Aus Calamari chips & salad $11

Kids Pizza
Margherita tomato, basil, cheese (v) $10
Hawaiian tomato, cheese, Ham, pineapple $10

Kids Dessert
Frozen fruit Popsicle all fruit (gf) $5
Ice cream & topping chocolate, strawberry or caramel $4

Large Group Bookings:
Please note special conditions apply for large  group bookings in our bistro. Bookings of 20 or more will be required to select from one of our available set menus, and we require credit card details for confirmation of booking of groups of 15ppl or more.

OUR WEEKLY DINNER SPECIALS

Monday Night is Parmy Night!
$16
Free range chicken parmy with chips & salad.

Tuesday Night is glorious Steak Night!
$18 
250gm local grass fed rump, chips, salad, pink pepper cream sauce (book early, while available!)

Kids Eat Free every Wednesday (Except on School Holidays) Free kids menu meal when accompanying adult main is ordered.
Available 5 – 6pm ( order by 6pm)/Kids menu for 12 years & under).

*Our weekly specials are available for dinner from 5pm, available only as they are listed, changes or additions will be charged accordingly; Specials are subject to change at anytime & can only be offered while stock is available…aka we may run out on busy nights, sorry!

Public Holiday Surcharge….we pay our staff full award wages so on public holidays we do pass on a 10% surcharge to your final bill. Thanks for your understanding.

 

Sharing Menus….

BOOKINGS



Peregian Beach Hotel

Open 7 days a week
10am – 10pm Sunday to Thursday
10am – Late Friday & Saturday
221 – 229 David Low Way, Peregian Beach
ph: 07 5448 3111   email: info@peregianbeachhotel.com.au