EAT


Our Bistro is open 7 days a week from 12pm
Lunch until 2.30pm / Dinner from 5pm until 8.30pm
Tapas & Pizzas are available all day from 12pm

Menu | Bistro Specials | Bookings

Our Menu

Featuring fresh local produce carefully sourced and lovingly prepared for your enjoyment!


SHARES & TAPAS : AVAILABLE ALL DAY FROM 12PM

Wood fired garlic, parsley & mozzarella PIZZA (v)       $9

Fresh sourdough focaccia dukkah, Meredith goats cheese (v)        $10

Natural fresh southern Australian oysters (gf)             (6) $19   (12) $38

Wood fired Kilpatrick southern Australian oysters (gf) (6) $20 (12) $40

Ginger & garlic wok tossed edamame (veg/gf) $8

Fried queen green fetta stuffed olives chipotle mayo (v) $8

Almond & tapioca crumbed jalapeño & cheese popper lime mayo (v/gf) $9

Polenta chips truffle cream, parmesan (v/gf) $8

Fresh ricotta gnocchi olive, preserved lemon, chilli,
red onion, ricotta salata, fresh parsley   (v) $9

Salt ’n pepper Streaky Bay (SA) calamari lime mayo $15

Fire roasted chilli coconut prawn dumplings green mango chutney $12

Chipotle fried chicken citrus slaw (gf) $12

Bbq smoked wagyu beef balls three cheese sauce (gf) $12

House-made Beer Sausage whisky & plum relish (gf) $10

  

WOOD FIRED SOURDOUGH PIZZA : AVAILABLE ALL DAY FROM 12PM
AUTHENTIC SOURDOUGH 48HR FERMENTATION

MARGHERITA tomato, garlic, basil, fior di latte (v)  $15

UMBRIA garlic mushrooms, truffle cream, fior di latte, parmesan (v)  $17

GHANDI spiced chickpea, pumpkin, BBQ eggplant, spinach, pepitas, riata (v) $17

BHAGWAN potato, garlic, leek, rosemary, pinenuts, zucchini, pecorino (v)  $17

BAJA BBQ chicken, chorizo, pineapple, baja jalepeno sauce, shallot   $20

ANDALUCIA boquerones, kalamata olives, Meredith goats cheese, orange zest, basil  $20

KAVACHI Mooloolaba king prawns, local pippi, chilli, shallot, tomato  $21

CARNIVORE eye fillet, chorizo, smoked ham, chicken, red onion, Smokey bbq sauce $23

RODRIGUES
Mauritian duck, pumpkin, shallot, Meredith goats cheese $21

PEREGIAN chorizo, smoked ham, Mooloolaba prawn, olive, cherry tomato, pineapple, shallot, fresh herbs $23

GF Bases available on request : ADD $4

LUNCHTIME SPECIALS AVAILABLE 12 – 2.30pm only

Caesar salad  white anchovy, cos, parmesan, egg, bacon, ciabatta crouton $17

Caesar salad with…Grilled chicken breast / Haloumi/ S&P calamari       $24

Caprese focaccia fresh house made focaccia, fior di latte, tomato, mesculin, E/V olive oil, balsamic (V) $16

Almond crumbed Streaky Bay King George Whiting (gf) $20
avocado & macadamia lime butter, cress, melanzane, sweet potato chips

Lunch Burgers: Available 12—2.30pm only

Mushroom, haloumi & red pepper fritter avocado, rocket,
green tomato pickle, Turkish pide roll & chips (v) $17

Wagyu beef burger bacon, fried onion, tomato relish, rocket,
cheddar, chipotlÉ mayo, Turkish pide roll & chips $20

Chicken schnitzel burger pineapple, citrus slaw, cos lettuce,
smokey BBQ sauce, Turkish pide roll & chips $17

Local fish burger (battered or grilled) salsa verde, cucumber,
cream cheese, cos, Turkish pide roll & chips $17

ADDITIONS: bacon $4 / avocado $2 / Pineapple $2  

Switch to sweet potato chips add $3

MAINS

Mooloolaba king pawn, Streaky Bay calamari, local pipi linguine, tomato, caper, garlic, shallot, fresh herb & parmesan $30

Local fresh seared tuna wasabi potato rosti, wakame, pickled ginger, choy sum, ponzu shoyu (cooked M-R)   $32

Grilled local fresh fish avocado macadamia caper & lime butter,
fried orange polenta, watercress, watermelon, mint, fetta, red onion & preserved lemon salad (gf)   $34

Grilled field mushroom, purple garlic & crispy haloumi, pot roasted baby beet & vegetables, wasabi potato rosti, ponzu shoyu, sesame seed (v) (vegan on request)  $ 22

Mauritian duck curry broccolini & choy sum, basmati rice, pineapple & coconut salsa (gf)    $30

Char sui pork belly, kohlrabi, apple & peanut slaw, potato leek pancake $26

350gm Sunshine Coast Hinterland grass fed ribeye tawny reduction, parsnip & sage mash, creamed peas, baby beet, parsnip (gf) $38

200gm Sunshine Coast Hinterland grass fed tenderloin eye fillet roast garlic & Dijon jus, parsnip & sage mash, asparagus, broccolini  (gf)  $38

250gm Sunshine Coast Hinterland grass fed rump pink pepper cream sauce, rocket parmesan & pear salad, chips (gf)  $26

Beer battered local fish & chips, garden salad, lime mayo  $24
: Stone & Wood Pacific Ale is used for our house made beer batter

Free Range Chicken Parmigiana double smoked local ham, Napoli sauce, cheddar, Parmesan, garden salad & chips $24

SALADS : Available lunch & dinner

Roast baby beetroot, haloumi, quinoa cherry tomato, wild rocket, baby spinach, popped chickpeas, balsamic reduction & e/virgin olive oil (v/gf)     $16

Rocket, pear, parmesan & walnut salad balsamic reduction & e/virgin olive oil (v/gf) $10

Peregian Garden Salad fire roasted pumpkin, cherry tomato, red onion, carrot, red capsicum, cucumber, mesculin, red wine vinaigrette (v/gf) $8

Grilled peach, watermelon, preserved lemon, goats fetta Kalamata olives, red onion, chilli, toasted almond, mint & basil (v/gf) $14

SIDES

Chips w/ aioli (v/gf) sml $4 lge $9

Sweet potato chips w/ aioli (v/gf)  $8

Wedges w/ sweet chilli & sour cream (v) $9

Steamed Greens ponzu shoyu, toated sesame (v/gf) $7

DESSERTS : ALL HAND CRAFTED IN HOUSE

Crème Brulee (gf) $8

Limoncello Tiramisu  $9

Chocolate brownie & black cherry sandwich coconut gelato $9

Donut sticks jaffa ganache, double cream $9

Caramelised peach, mango sorbet  orange cointreau sponge, macadamia praline $9

Nutella & chocolate calzone berries & ice craem $15

Handcrafted Frozen Fruit popsicle all fruit (veg/gf)  $5

KIDS MENU : KIDS MEALS INCLUDE A KIDS SOFT DRINK OR KIDS JUICE

Baby bangers mash & greens $10

Battered fish chips & salad $10

Grilled chicken chips & salad  $10

S&P calamari chips & salad  $10

Linguine Neapolitan & Parmesan $10

Kids Pizza : 
Ham & pineapple or Margherita $10

Kids Desserts :
Frozen Fruit Popsicle : made in-house, all fruit, yum! $5

Vanilla ice cream scoop w/ topping (choc/caramel/strawb) $4

(v) Vegetarian (veg) vegan (gf) Gluten free – please advise staff of any special dietary requirements you have, we are happy to discuss & accommodate where possible. Please note 10% surcharge applies on public holidays.

Weekly Bistro Specials

Monday Night $14 Parmy Night….free range chicken parmy with chips & salad

Tuesday Night $16 Steak Night…250gm rump, chips, salad, pink pepper cream sauce

Please note, weekly specials are available from 5pm and served as they are listed; any changes incur additional charges. 10% surcharge applies on public holiday.

 

BOOKINGS & ENQUIRIES


Call now to book

07 5448 3111


Peregian Beach Hotel
& Drivethrough Bottleshop

Open 7 days a week
10am – 10pm Sunday to Thursday
10am – Late Friday & Saturday
221 – 229 David Low Way, Peregian Beach
ph: 07 5448 3111   email: info@peregianbeachhotel.com.au