Open 7 days a week. Our kitchen is open all day…
Tapas & Pizza from 12pm
Lunch menu 12pm- 2.30pm & Dinner menu 5pm – 8.30pm*

Menu | Bistro Specials | Bookings

Our Menu

Fresh, local produce carefully sourced and lovingly prepared for your enjoyment!

TAPAS / ENTREE  Available All Day* (from 12pm) 

Garlic wood fired sourdough pizza
parsley & mozzarella v  $12

Pesto wood fired sourdough pizza sourdough pizza v $12

Chilli & lime marinated olives vgn/gf $8

Ginger & garlic wok tossed edamame vgn/gf        $8

Lotus root chips vgn/gf       $8
yellow curry salt, hot lime pickle, spiced yoghurt     

Beetroot & cauliflower falafel vgn/gf      $10
baba ghanouj, red quinoa tabouleh     

House made potato gnocchi veg  $10
green pea, preserved lemon, e/v olive oil, truffle pecorino

Beer battered jalapeño 3 cheese poppers  veg
lime aioli   $9

Oyster mushroom & macadamia san choy bau vgn/gf  $12
bean shoot, hempseed & pickled carrot

Karaage chicken gf      $13
wakame, azu gura, wasabi aioli     

Ceviche gf     $15
local yellow fin tuna, BBQ peppers & corn salsa, chilli salt cassava crisps    

South aus salt & pepper calamari
malt vinegar & lime aioli        $15

Fresh australian black mussels* gf    $17
lemongrass, lime leaf, garlic, ginger, chilli, moscato, cream
With house made sourdough foccaccia    $21
*Available lunch & dinner only.

Tin can bay prawn dumplings    $13
chilli & coconut, house teriyaki

Chef’s house made beer sausage   $10
tomato kasundi 

Antipasto share plate  for two  $22
prosciutto, boquerónes, buffalo bocconcini, chilli lime olives, melanzane sotacceti, housemade rossa focaccia

BOWLS  Available lunch from 12pm & Dinner from 5pm

Beach Bowl vgn/gf       $18
brown rice, red quinoa, avocado, hemp seed, pepitas, roasted pumpkin, edamame, kale, baby spinach, BBQ peppers & corn, grilled pineapple, beetroot chips, coconut & lime vinaigrette

Green Bowl vgn/gf       $18
Green papaya, green beans, peanut, lotus root crisps,  wombok, baby spinach, green capsicum, cucumber, fried shallots, watermelon radish, snapdragon flower, ponzu shoyu

Poké Bowl gf  local yellowfin tuna ceviche   $25
brown rice, red quinoa, avocado, kale, wakame, pickled ginger, cucumber, edamame, BBQ corn & peppers, watermelon radish, grilled pineapple, house teriyaki

MAINS  Available lunch from 12pm & Dinner from 5pm

Spaghetti ai Frutti di Mare Squid Ink Spaghetti   $32
Tin Can Bay King Prawns, South Aus calamari, Australian black mussels, preserved lemon, capers, garlic, red onion, moscato, fresh herbs, parmesan, Evoo

Grilled local fish & Malaysian vegetable laksa gf     $34
fragrant, medium spiced curry, rice noodle & coconut Soup

Maylaysian oyster mushroom & vegetable laksa vgn/gf       $20
fragrant, medium spiced curry, rice noodle & coconut Soup

Fresh local yellowfin tuna Seared Medium Rare           $34
wasabi cream potatoes, pickled ginger, wakame, Asian greens, sesame & house teriyaki

Jungle Curry       $28
Local Hinterland organic grass fed beef short rib curry, coconut & black sesame rice, green mango chutney, Asian greens, roti

350gm Local Hinterland organic Grass fed rib eye gf $38
shiraz jus lie, truffle pecorino cream potatoes, broccolini,asparagus    

250gm Local Hinterland organic grass fed rump $28
pink peppercorn cream sauce, rocket & pear salad, chips

Fish & Chips  $25
beer battered fish & chips, garden salad & lime aioli. We make our beer batter in-house using Stone & Wood Pacific Ale 

Free Range Chicken Parmigiana  $25
chips & garden salad


Peregian garden salad (vgn/gf) $9

Rocket, Pear Parmesan Salad Walnut, Red Onion Salad (v/gf) $9

Steamed Greens House Teriyaki (vgn/gf) $9

Chips  w/aioli (v/gf)  Sml $4 Lge $9

Sweet Potato Chips w/ malt vinegar aioli (v/gf)  $8

Potato Wedges w/ sour cream & sweet chilli (V) $9

Dietary requirements: (V) Vegetarian (VGN) vegan (GF) Gluten free – please discuss any special dietary requirements you have, we are happy to  accommodate where possible.

Public holidays: please note 10% surcharge applies on public holidays, we ensure our team are paid full penalty rates.

Authentic house-made sour dough bases, 72hr fermentation process.

Margherita veg $17
napoli, fior di latte, cherry tomato, fresh basil, evoo

Umbria veg  $20
marscapone, scamorza, fior di latte, garlic mushroom, truffle pecorino, fresh parsley

Guru vgn  $22
spiced lentil & pumpkin, green peas, chickpea, spinach, pepitas, fried shallot, cashew cream

Beringella veg  $20
napoli, fior di latte, garlic bbq aubergine, cherry tomato, wild rocket, buffalo bocconcini, balsamic evoo

Crudo  $25
napoli, buffalo bocconcini, prosciutto, wild rocket

Pepperoni $22
napoli, fior di latte, scamorza, pepperoni, chilli, shallot, fresh basil

Capricciosa $22
napoli, fior di latte, cheddar, local smoked ham, artichoke, garlic mushroom, capers

Baja $22
napoli, fior di latte, cheddar, bbq chicken, pepperoni, pineapple, red onion, baja sauce

Mediterranean $22
artichoke cream, fior di latte, scamorza, boquerones, artichoke, preserved lemon, capers

Pacific $24
napoli, fior di latte, tin can bay king prawns, chilli, shallot, cherry tomato, wasabi mayo

Specca $24
artichoke cream, cheddar, scamorza, speck, Tin Can Bay king prawns, red onion, shallot, parsley

Meatopia $24
napoli, fior di latte, cheddar, grilled chicken, pepperoni, local smoked ham, shallot, bbq sauce

Lot 51 Peregian Beach $25
napoli, fior di latte, cheddar, pepperoni, local smoked ham, Tin Can bay prawns, olive, pineapple, cherry tomato, red onion

Gluten free base (GF) + $4  Additional toppings charged accordingly

LUNCH SPECIALS  Available lunch only, 12pm -2.30pm daily

Caesar salad $18
white anchovy, cos lettuce, parmesan, speck, egg,  ciabatta crouton

Caesar salad with grilled chicken or South Aus salt & pepper calamari   $25
Grilled local fish fajita gf  $17
butter lettuce, bbq peppers & corn, avocado, baja sauce, blue corn tortilla

Beetroot, cauliflower & hempseed falafel wrap veg $16
baba ghanouj, red quinoa tabouleh, spinach, butter lettuce, spiced yoghurt
Wagyu beef & speck burger  $20
scamorza, baja sauce, tomato relish, fried red onion, pickled cucumber, rocket on Turkish pide roll w/chips

Smoked pepper chicken breast burger  $18
cheddar, bbq peppers & corn salsa, avocado, cos lettuce, malt vinegar & lime aioli on Turkish pide roll w/ chips

Fish burger $18
beer battered fish, tomato, cos lettuce, melanzane, avocado, malt vinegar & lime aioli on Turkish pide roll w/ chips

Beer sausauge báhn mì  $17
chefs house made beer sausage, BBQ onion, scamorza, butter lettuce, aioli & siracha in báhn mì roll w/ chips

Burgers switch to sweet potato fries Add $3

DESSERTS all house made with love

Crème brûlée  gf $11

Tiramisu  $12
traditional Italian style

Sticky black rice pudding df $12
coconut love letters, glazed pineapple, coconut cream

Coconut & lime vegan ’cheesecake’ vgn/gf $12
passionfruit coulis, pistachio, almond, pecan & maple crust

Dark chocolate mud cake  $13
white chocolate ganache, vanilla, macadamia & wattleseed
liqueur ice cream

Triple chocolate calzone $18
strawberries & ice cream

includes a small juice or soft drink, please note there can be no swaps or changes.

Grilled chicken steamed greens & potato wedges $10
Local fish & chips w/ salad $11
Penne veg choose napoli or pesto sauce  $9  Add/ham $10
South Aus calamari chips & salad $11
Margherita pizza tomato, basil, cheese veg $10
Hawaiian pizza tomato, cheese, ham, pineapple $10

Kids Dessert
Frozen fruit popsicle all fruit (gf) $5
Ice cream & topping chocolate, strawberry or caramel $4

Large Group Bookings:
Please note special conditions apply for large  group bookings in our bistro. Bookings of 15 or more will be required to select from one of our available set or shared menus, we also require credit card details for confirmation of booking. To arrange a large booking please call 5448 3111 to speak to our Restaurant Manager.

Weekly Dinner Specials
Our specials are available from 5pm and are only available when dining in, not available as takeaway. Please note that specials are not available during school holidays.

Monday Night is Parmy Night!
$16 Free range chicken parmy with chips & salad
(veg option available on request)

Tuesday Night is glorious Steak Night!
250gm local grass fed rump, chips, salad, pink pepper cream sauce (book early, while available!)

Kids Eat Free Wednesday  Family Night! Free kids menu meal when accompanying adult main is ordered (must be seated between 5 &  6pm).

*Specials are available as listed only, changes or additions will be charged accordingly; Specials are subject to change at anytime & can only be offered while stock is available…aka we may run out on particularly busy nights, sorry!

Public Holiday Surcharge….we happily pay our staff full award wages which means on public holidays we do pass on a 10% surcharge to your final bill. Thank you for your understanding.



Peregian Beach Hotel

Open 7 days a week
10am – 10pm Sunday to Thursday
10am – Late Friday & Saturday
221 – 229 David Low Way, Peregian Beach
ph: 07 5448 3111   email: