EAT


Open 7 days a week…
Lunch 12pm- 2.30pm & Dinner 5pm – 8.30pm
All day pizza & tapas menu available in in between!

Menu | Bistro Specials | Bookings

Our Menu

Featuring fresh local produce carefully sourced and lovingly prepared for your enjoyment!


TAPAS & SHARES All day from 12pm

Wood fired garlic sourdough pizza parsley & mozzarella (v) $9

Wood fired pesto sourdough pizza (v) $9

House made focaccia olive & semi-dried tomato tapenade, pesto, soft blue cheese (v) $15

Wok tossed edamame ginger & garlic (vgn/gf) $8

Fried queen green & fetta olives tomato & chilli relish (v) $9

Fire roasted three cheese jalapeno poppers pistachio cream & honey (v/gf) $9

Fried ricotta herb lentils & pesto (v) $9

Cauliflower almond popcorn green pea & cashew (vgn/gf) $9

Lemongrass chilli chicken stick nam jim (GF) $10

Pork, fennel, coriander & chilli dumplings ponzu, shoyu $10

House made beer sausage lemon myrtle, tomato & chilli relish (GF)  $10

Fresh Australian black mussels lime, chilli, garlic, ginger, moscato & cream (GF)  $15

S.A. Salt & pepper calamari malt vinegar & lemon aioli $15

Tempura SA King George whiting wasabi mayo, ginger,
wakame, ponzu shoyu $16

Garlic Mooloolaba prawns & pipi’s shallot, parsley, moscato (GF) $17

 

MAINS Lunch from 12pm / Dinner from 5pm

Mooloolaba King prawn, local fish, S.A. calamari & local pipi gnocchetti cherry tomato, capers, shallot, garlic, red onion, moscato, basil & EVOO $32

Grilled local line caught fish lime & caper butter, olive tapenade, pesto  potatoes, snow peas, cauliflower almond popcorn (GF) $34

Mie goreng Chicken, Mooloolaba king prawn & cashew, wok tossed hokkien noodles, garlic, ginger, chilli, soy & Asian veg $28

Vegetarian Mie goreng w/tofu (v) $24

Zaatar spiced quinoa, brown rice, corn & green lentils
local oyster mushrooms, rosemary baked pumpkin, grilled cauliflower, spinach & snow pea, beetroot glaze (VGN) $26

Massaman lamb shank choy sum & broccolini, Vietnamese pickled cucumber, jasmine rice, mango chutney, roti canai $26

350GSM Sunshine Coast hinterland grassfed ribeye tawny & seeded mustard jus, leek & potato gratin, broccolini, asparagus (GF) $38

250GSM Sunshine Coast Hinterland Grassfed rump pink peppercorn cream sauce, rocket & pear salad, chips (GF) $27

Beer battered local fish & chips garden salad, lime aioli $25
house made beer batter w/ Stone & Wood Pacific Ale

Free range chicken parmigiana chips & garden salad $25

SIDES

Peregian garden salad (v/gf) $8

Rocket pear, parmesan & walnut salad (v/gf) $12

Steamed greens ponzu shoyu  (v/gf) $8

Chips w/ malt vinegar aioli (v/gf) Sml $4 Lge $9

Sweet potato chips w/ chipotle mayo v/gf $8

Potato wedges w/ sour cream & sweet chilli v $9

 

LUNCH SPECIALS  Available form 12pm – Lunch only

Caesar salad boquerones, cos, parmesan, egg, bacon, ciabatta crouton $17

Caesar w/ grilled chicken or s&p calamari $24

Tree hugger salad roast pumpkin, scrambled tofu, popped chickpeas olives, red onion, peppers, cherry tomato, cucumber, , balsamic reduction & evoo (vgn/gf) $16

Chipotle chicken burrito lime tomato salsa, guacamole, sour cream, green salad  $17

Grilled SA King George whiting lime & caper butter, pesto potatoes, asparagus, broccolini (gf) $20

Haloumi, crumbed eggplant burger roasted capsicum, tomato, spinach, red onion, hummus, guacamole on Turkish pide roll w/ chips (v)  $17

Wagyu beef burger bacon, chipotle mayo, tomato relish, fried onion, cheddar, wild rocket on Turkish pide roll w/ chips  $20

Chicken schnitzel burger pineapple, tomato, cos lettuce, cheddar, chipotle mayo on Turkish pide roll w/ chips  $17

Stone & wood battered local fish burger avocado, pickled cucumber, cos lettuce, lime tomato salsa, aioli on Turkish pide roll w/ chips  $18

Burgers switch to sweet potato fries Add $3

WOOD FIRE SOURDOUGH PIZZA All day from 12pm
House-made sour dough bases with authentic long fermentation process

MARGHERITA NAPOLI, FIOR DI LATTE, BASIL, CHERRY TOMATO, EVOO (v) $16

FROMAGE MOZZARELLA, CHEDDAR, PARMESAN, RICOTTA, SOFT BLUE, SHALLOTS (v) $18

UMBRIA FIOR DI LATTE, GARLIC MUSHROOM, PARMESAN, TRUFFLE CREAM (v) $18

ZUCCA PUMPKIN, SPINACH, GRILLED AUBERGINE & ZUCCHINI,
CASHEW BUTTER, SHALLOT (VGN) $18

SICILY NAPOLI, MOZZARELLA, RICOTTA, CHILLI, BASIL, FRIED AUBERGINE, LEMON ZEST (v) $18

CAPRICCIOSA NAPOLI, MOZZARELLA, SMOKED HAM, GARLIC MUSHROOM, CAPERS, ARTICHOKE $19

PEPPERONI NAPOLI, MOZZARELLA, CHEDDAR, PEPPERONI, CHILLI, SHALLOT, BASIL $18

CALZONE CARNE NAPOLI, MOZZARELLA, PEPPERONI, SMOKED HAM, CHILLI, BASIL, ARTICHOKE $21

CALZONE ORTOLANA NAPOLI, MOZZARELLA, RICOTTA, GRILLED ZUCCHINI, SUNDRIED TOMATO, OLIVE (V) $18

ROADRUNNER PESTO, MOZZARELLA, CHIPOTLE CHICKEN, PINEAPPLE, SHALLOT, SOUR CREAM $20

OCEANIA NAPOLI, MOZZARELLA, MOOLOOLABA PRAWNS, LOCAL PIPI’S, BOQUERONES, GARLIC, PRESERVED LEMON, CHILLI $24

MEATOPIA NAPOLI, MOZZARELLA, GRILLED CHICKEN,
PEPPERONI, SMOKED HAM, SHALLOT, BBQ SAUCE $22

LOT 51 NAPOLI, MOZZARELLA, PEPPERONI, SMOKED HAM, MOOLOOLABA PRAWN, OLIVE, PINEAPPLE, CHERRY TOMATO, ONION $24

GF pizza base (GF) Add $4
Additional toppings available charged accordingly

 

DESSERT
Our desserts are house made with love

Crème brûlee  (gf) $9

Mocha pudding vanilla bean double cream, strawberries  $9

Fresh ricotta cannoli  dark chocolate, lemon curd  1  $7  / 2  $11

Handcrafted frozen fruit popsicle $5

Sicilian pistachio & orange bavaoir Frangelico cake, praline   $9

Zeppole white chocolate ganache, strawberry coulis $9

Nutella & chocolate calzone raspberries & ice cream $16

Affogato baileys/Kahlua/Frangelico $12

KIDS MENU All day from 12pm
Kids meals include & sml juice or sml soft drink

Battered fish chips & salad $10

Grilled chicken potatoes & veg  $10

S&P calamari chips & salad  $10

Gnochetti Neapolitan or pesto $8
w/ ham $10

Kids Pizza : 
Ham & pineapple or Margherita $10

Kids Desserts :
Frozen Fruit Popsicle : made in-house, all fruit, yum! $5

Vanilla ice cream scoop w/ topping (choc/caramel/strawb) $4


Dietary requirements: (V) Vegetarian (VGN) vegan (GF) Gluten free – please let us know of special dietary 
requirements you have, we are happy to discuss & accommodate where possible.

Please note 10% surcharge applies on public holidays.

Weekly Specials! New specials & some changes to current specials
(starting week of 26 March 2018)

Monday Night Parmy Night $16….free range chicken parmy with chips & salad

Tuesday Night  Steak Night $18…250gm local grass fed rump, chips, salad, pink pepper cream sauce

Wok Toss Wednesdays $16…wok tossed noodle specials (stay tuned)

Sunday Family Shares coming after Easter Holidays….

Please note, weekly specials are available for dinner and served as they are listed; Specials are subject to change & while available (aka we may run out on busy nights)

10% surcharge applies on Public Holiday’s

 

BOOKINGS & ENQUIRIES


Call now to book

07 5448 3111


Peregian Beach Hotel
& Drivethrough Bottleshop

Open 7 days a week
10am – 10pm Sunday to Thursday
10am – Late Friday & Saturday
221 – 229 David Low Way, Peregian Beach
ph: 07 5448 3111   email: info@peregianbeachhotel.com.au